✕
Scafuri Bakery
December 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROVIDE A HAND WASHING SIGN AT FRONT HAND WASHING SINK.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION ON SITE. MUST POST A VALID, ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE IN PLAIN SITE OF CUSTOMERS AT ALL TIMES. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN PREPPING (BAKED GOODS, COFFEE DRINKS WITH MILK, ETC.) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: MUST PROVIDE PROOF OF LICENSED PEST CONTROL SERVICE. MUST PROVIDE PEST CONTROL LOG BOOK WITH IDPH LICENSE, MOST RECENT INSPECTION REPORT, ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED EXCESSIVE ACCUMULTION OF DEBRIS ON BOTTOM OF 3 DOOR COOLER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
-
All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
-
Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2385851, DATED 8/7/20. MUST CORRECT THE FOLLOWING VIOLATIONS: # THE REAR EXIT DOOR HAS A 1/2 INCH GAP ON THE RIGHT SIDE AT THE BOTTOM; MUST SEAL GAP TO AVOID POSSIBLE RODENT ENTRY. #45 ITEMS SIX INCHES OFF OF THE FLOOR AND MAINTAIN AT ALL TIMES. #55 INSTRUCTED TO CLEAN FLOORS THROUGH OUT WHERE NEEDED AND IN PREP AREA AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS. INSTRUCTED TO CLEAN THE CENTER VENT IN PREP AREA ON THE CEILING TO REMOVE DUST OBSERVED AND TO REMOVE DUST FROM THE VENTILATION FAN IN THE FRONT WASHROOM ON THE CEILING. INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER; REMOVE UNNECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 7, 2020: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.