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Schubas Tavern/Harmony Grill

May 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST ELEVATE BEER BOXES 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM WALL INSIDE WALK-IN COOLER IN BASEMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT. DETAIL CLEAN INTERIOR OF BEER FRONT DISPLAY COOLERS IN BAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDERNEATH FOOD STORAGE SHELVING IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN KITCHEN CEILING REMOVE GREASE AND DIRT.
code 35

What changed since the previous inspection?

Compared with Pass on December 17, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.