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Schubas Tavern/Harmony Grill
June 17, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND AIR AMBIENT TEMPERATURE INSIDE SANDWICHES PREP COOLER AT 47.9F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATUREOF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE SANDWICHES PREP COOLER. FOUND COOKED CHICKEN WINGS 55.3F, CHEDDAR CHEESE AT 64.3F, COLESLAW 52.3F,BEER BUTTER 51.8F, TOMATOES 52.4F, SPINACH 56.3F AND BLT SAUCE 51.4F MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 15LBS OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005(A). CRITICAL VIOLATION 7-38-005(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINES NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINES. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINES REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZE. ICE MACHINES WERE CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS BLACK BEAN BURGER, HONEY CHICKEN BRIE, SOUPS, CATFISH PO'BOY, BLACKENED CHICKEN ETC,.INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATIONS 7-38-012.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY FOOD STORAGE SHELVING INSIDE REAR WALK-IN COOLER AND INSIDE SANDWICHES PREP COOLER. MUST REPAIR OR REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR IN BASEMENT INSIDE LIQUOR ROOM. DETAIL CLEAN FLOOR UNDERNEATH DISHMACHINE IN REAR KITCHEN FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALL UNDERNEATH DISHMACHINE REMOVE DIRT AND DEBRIS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEES WASHROOM IN BASEMENT MUST HAVE A SELF-CLOSING DEVICE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HANDWASH SINK IN FOOD PREPARATION AREA IS DRANING SLOW. MUST REPAIR MAINTAIN. MUST PROVIDE TEST TRIPS FOR THE LOW TEMPERATURE DISHMACHINE. RUSTY AND DIRTY GREASE TRAP UNDERNEATH DISHMACHINE MUST CLEAN AND REPAINT.
What changed since the previous inspection?
Compared with Pass on May 15, 2013: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.