Seafood City Supermarket/Grill City/Crispy Town/No

March 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings21
critical findings6

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HOT RUNNING WATER AT HANDSINK IN REAR FISH PREP AREA AND AT HANDSINK IN MEN'S CUSTOMER WASHROOM. FOUND NO HOT AND COLD RUNNING WATER AVAILABLE AT HAND SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO REPAIR. (ADDITIONAL HANDSINKS LOCATED IN FISH PREP AREA, REAR PREP/COOKING AREA AND INSIDE MEN'S CUSTOMER WASHROOM) PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND SINKS INCLUDING WASHROOM HAND SINKS. • FOUND NO HANDSINK AVAILABLE FOR EMPLOYEES TO WASH HANDS WHILE TCS READY TO EAT FOODS ARE BEING SERVED IN STREET FOODS AREA. INSTRUCTED TO PROVIDE HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL. CEASE AND DESIST ISSUED AT STREET FOODS AREA LOCATED IN THE MIDDLE OF SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: FOUND NO SHELLSTOCK TAGS FOR MANILA CLAMS AND CHERRY STYLE CLAM NOT AVAILABLE DURING DISPLAY AND SERVICE. A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAGS MUST BE WITH THE PRODUCT AT ALL TIMES. (COS - MANAGER DISCARDED THE SAID CLAMS WITHOUT SHELLSTOCK TAGS TOTAL VALUE $30.00 TOTAL WEIGHT 4 LBS) CRITICAL VIOLATION 7-38-005 CITATION ISSUED
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN TCS FOODS (CHICKEN, PORK, BEEF, SOUP ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED EMPLOYEE PERFORMING MULTIPLE TASK WITHOUT WASHING HANDS AND NOT WEARING GLOVES. NOTED EMPLOYEE TOUCHING MONEY FROM CASH REGISTER, TAKING ORDERS, SLICING AND CUTTING READY TO EAT FOODS WITHOUT PROPER HAND WASHING. INSTRUCTED, PERSON IN CHARGE WHEN DOING MULTIPLE TASK AND HANDLING READY TO EAT FOODS, MUST WASH HANDS AND WEAR GLOVES PRIOR TO FOOD PREPARATION AND ALSO OBSERVED FOOD HANDLER TOUCHING GARBAGE AND START SERVING READY TO EAT FOOD TO CUSTOMER WITHOUT WASHING HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
code 9Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND INTERIOR SURFACES OF ALL (3) ICE MACHINE WITH VISIBLE DUST AND MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOODS PRODUCTS: LOBSTER BALLS AT 99.2F, FISHBALLS AT 107.8F, PORK AT 75.5F, EGGROLLS AT 99.8F, KIKIAM AT 98.9F, SQUIDBALLS AT 99.9F, FRIED BANANA AT 100.2F, CHICKEN BARBECUE AT 120.9, PORK BARBECUE AT 127.8F, GRILLED CHICKEN AT 125.7F, TURON AT 70.3F, CAMOTE Q AT 99.8F, CHICHARON BULAKLAK AT 79.9F, KWEK KWEK AT 98.9F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $2200.00 TOTAL WEIGHT 300 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: RICE CAKES AT 69.4F, SUMAN CASSAVA AT 68.9F, SPICY SQUID AT 70.6F, CHEESE PUTO AT 69.6F, MAJA BLANCA AT 65.9F, PICHI PICHI PANDAN AT 64.8F, BIKO AT 63.9F, CASSAVA CAKE AT 68.2F, GOAT CHEESE SALTED EGG AT 63.8F, PUTO UBE AT 69.1F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW AND HOT HOLDING TEMPERATURE OF 135F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL $2200.00 TOTAL WEIGHT 300 LBS PRIORITY VIOLATION 7-38-005 (REFER TO VIOLATION #21 FOR CITATION). (CONSOLIDATE WITH ABOVE CITATION)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE PREP COOLERS BEHIND FRONT SERVICE AREA. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED UNCOVERED READY TO EAT FOOD DISPLAYED FOR SALE (LOCATED AT STREET FOODS AREA). INSTRUCTED TO PROVIDE SNEEZE GUARD OR PHYSICAL BARRIER ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 39
In-Use Utensils: Properly Stored

Inspector note: INSTRUCTED TO PROPERLY CLEAN AND SANITIZE KNIVES PRIOR TO STORAGE IN REAR PREP/COOKING AREA.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: INSTRUCTED TO PROVIDE INDIVIDUALLY WRAPPED DRINKING STRAWS FOR CUSTOMER.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVERS WITH DUST ACCUMULATION INSIDE ALL WALK-IN COOLERS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, BOILER EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, INTERIOR SURFACES OF MICROWAVE OVEN IN REAR EMPLOYEE LUNCH AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS IN ALL 3 COMPARTMENT SINKS IN REAR PREP/DISH WASHING AREA AND IN REAR FISH/MEAT PREP AREA.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF BRAISING PAN WITH GREASE BUILD-UP IN REAR COOKING AREA.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WOMEN AND MAN CUSTOMER WASHROOMS.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND REAR OUTSIDE GREASE CONTAINER NOT CLEAN WITH EXCESSIVE GREASE ACCUMULATION HANGING AND GREASE ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN REAR PREP/COOKING AREA. • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, INSIDE WALK-IN COOLERS AND INSIDE WALK-IN FREEZERS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND AND UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPAIR INOPERABLE CEILING VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.
code 56

What changed since the previous inspection?

Compared with Pass on March 26, 2018: 21 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.