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Seafood City Supermarket/Grill City/Crispy Town/No

March 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE/BINS IDENTIFIED WITH COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: INSTRUCTED TO SEAL BOTTOM OF REAR EXIT DOOR (FAR RIGHT) WITH SMALL OPENING ON CORNER.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE CUTTING BOARDS WITH DEEP SEAMS AND STAIN IN REAR MEAT/FISH PREP AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND 3 COMPARTMENT SINK IN REAR MEAT/FISH PREP/DISHWASHING AREA NOT PROPERLY MAINTAINED. BROKEN (HOT) FAUCET HANDLE IN MEAT/FISH PREP AREA AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR BOTTOM SURFACES OF DEEP FRYER WITH EXCESSIVE GREASE ACCUMULATION (CRISPY TOWN) • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS ACCUMULATION AT EMPLOYEE REAR LUNCH AREA TO PREVENT PEST HARBORAGE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY DISH MACHINE AREA IN REAR PREP/DISH WASHING AREA, REAR MEAT/FISH PREP AREA, AND IN REAR PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION ABOVE REAR PREP/PROCESSING AREA AND INSIDE PRODUCE WALK-IN COOLER AND ABOVE FRONT PREP/SERVICE AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR GROCERY STORAGE AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 2, 2019: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.