✓!

Seafood City Supermarket/Grill City/Crispy Town/No

April 20, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT EXPOSED SINK IN GRILL CITY SERVICE AREA. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS PROPERLY STOCKED WITH HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT IMPROPER TEMPERATURES ON STEAM TABLES IN THE GRILL CITY AND CRISPY TOWN AREAS: SAUSAGE AT 91.5F, PORK AT 105.6F, EGGS AT 81.8F, CHICKEN AT 109.1F, AND SHRIMP AT 104.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATLEY 100LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN A PREP COOLER IN THE REAR PREP AREA OF GRILL CITY: TRAY OF FISH HELD AT 48.3F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $180. PRIORITY VIOLATION 7-38-005. CITATION IS COMBINED WITH ABOVE VIOLATION.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKETS ON PREP COOLERS IN GRILL CITY AND CRISPY TOWN AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BUILD UP OF BLACK SLIME ON SIDES OF HAND SINK LOCATED IN REAR PREP AREA BEHIND CRISPY TOWN AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN CUSTOMER SERVICE AREA OF GRILL CITY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED SLIGHT BUILD UP OF GREASE ON EXTERIOR OF OUTDOOR USED COOKING OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN ORDER TO PREVENT ATTRACTION OF PESTS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY BUILD UP OF GREASE GRIME AND FOOD DEBRIS ON EXTERIOR AND INTERIOR OF ALL FRYERS, INSIDE 2 DRAWER COOLER IN CRISPY TOWN, AND ON SHRINK WRAPPING MACHINE IN PRODUCE PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
code 55

What changed since the previous inspection?

Compared with Pass on March 12, 2020: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.