Seafood City Supermarket/Grill City/Crispy Town/No

June 13, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINERAL DEPOSITS IN THE REAR FISH PREP AREA.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: WE OBSERVED TCS FOODS STORED AT HOT HOLDING UNITS IN SERVING AREA AT IMPROPER TEMPERATURE: CHICKEN ADOBO AT 125.8F, VEGGIE STEW AT 128.6F, BEEF STEW AT 125,7F, EGG ROLL AT 110.6F, MUNG BEAN DESSERT AT 120.4F, FRIED EGGPLANT AT 112.4F,FISH SOUP AT 113.8F. FOOD DISCARDED AND DENATURED BY THE MANAGER. TOTAL WEIGHT 60 LBS, TOTAL VALUE $480.00 HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. NO TIME AND TEMPERATURE LOG PROVIDED. PRIORITY VIOLATION:7-38-005, CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED TCS COLD FOODS STORED AT COLD UNITS BY THE FISH AREA IN SELLING AREA AT IMPROPER TEMPERATURE:3EACH CUT FRESH FRUIT SALADS IN CONTAINERS AT TEMP OF 52.8F; 4 EACH LACHE FLAN AT TEMP OF 51.4F; 4 PIECES OF SIOPAO ASADO AT TEMP OF 52.8F; 17 EACH OF BUKO PANDAN AT TEMP OF 55.4F; 47 TRAYS OF IRENE PUTO CALASIAO AT TEMP OF 52.8F TO 55.8F; 7 TRAYS SARI SARI PICHI PICHI PANDANMN AT TEMP OF 55.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRODUCTS DISCARDED AND DENATURED BY EMPLOYEES. POUNDS 350.VALUE 1.200 PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: HOT HOLDING UNIT AT IMPROPER TEMERATURE: HOT WATER AT STEAM TABLE AT TEMP OF 110F AND HOT UNIT BY THE FISH AREA AT TEMP OF 97.8F.BOTH UNITS TCS FOODS WERE STORED IN IT. HOT HOLDING UNITS MUST MAINTAIN 135F AND ABOVE. COLD UNIT BY THE FISH AREA AT TEMP OF 50.6F TO 52.1F. IMPROPER TEMPERATURES. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. BOTH UNITS TAGGED "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER TWO HUNDRED RAT DROPPINGS AT REAR FOOD AND NON-FOOD STORAGE AREA:ON SHELVES AND UNDER SHELVES, CARDBOARDS.ALONG BASEBOARD WALLS AND BY THE MOP SINK. RAT DROPPINGS ON WOOD PALLETS AND BETWEEN THEM;PRESENTLY NO GNAWED FOOD WAS OBSERVED. OVER 100 SMALL FLIES LOCATED ON SHELF,BOXES AND FLOORS BY THE REAR DOOR. RAT DROPPINGS ON WOOD PALLETS AND BETWEEN THEM; SMALL FLIES WAS OBSERVED AT WEST SITE OF STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE MOLDED,AND RATTEN FOODS ON FLOORS AND SHELVES. CONTACT PEST CONTROL COMPANY TO SERVICE AGAIN PREMISES. PRIORITY FOUNDATION VIOLATION:7-38-020(A).CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE STAINED WORN OUT CUTTING BOARDS (FOR FISH SLICING/SCALING) IN REAR FISH PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH GREASE ACCUMULATION IN REAR PREP/KITCHEN AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR RACKS OF REACH IN COOLERS IN REAR PREP/COOKING AREA.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH BIN INSIDE THE WOMEN'S WASHROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: REAR OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT MAINTAINED. LIDS ON GARBAGE DUMPSTER AND WASTE GREASE CONTAINERS OPEN. LITTER AND DEBRIS AROUND BOTH CONTAINERS. SPILLED GREASE ON EXTERIOR AND GROUND AROUND WASTE GREASE CONTAINER. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS, KEEP CONTAINER LIDS CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B).CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR DRY STORAGE AREA, UNDER SHELVES ESPECIALLY BEHIND AND AROUND BAILER. • INSTRUCTED TO DETAIL CLEAN AND MANTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE THE FISH WALK IN COOLER IN REAR FISH PREP AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 18, 2025: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.