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Seafood City Supermarket/Grill City/Crispy Town/No

January 14, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings4

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR PREP AREA NEXT TO PREP SINK BEHIND CITY GRILL HOT FOODS SECTIONS.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED PREMISES NOT MAINTAINING RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. SHELLSTOCK TAGS MUST BE STORED IN CHRONOLOGICAL ORDER AND KEPT ON SITE FOR AT LEAST 90 DAYS. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. PIC AND FOOD EMPLOYEE ORGANIZED AND REVISED SHELLSTOCK TAGS. -COS.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, CHICKEN, RICE, SEAFOOD, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE DISHWASHING AREA NOT PROPERLY SANITIZING WITH CHLORINE READING 0 PPM. INSTRUCTED TO USE THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES AND UTENSILS UNTIL DISH MACHINE HAS BEEN REPAIRED. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. AUTO-CHLOR ARRIVED ON SITE AT THE TIME OF INSPECTION TO MAINTANENCE DISH MACHINE. DISH MACHINE IS NOW MAINTAINING 50 PPM. -COS.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED MULTIPLE DEAD INSECTS ON GLUEBOARDS IN THE PRODUCE ROOM UNDER PREP TABLE. INSTRUCTED TO REPLACE GLUEBOARDS AND CLEAN ALL DEAD INSECTS FROM THE PREMISES.
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED MULTIPLE SCOOPS USED FOR HOT FOOD ITEMS STORED IN DIPPER WELLS WITH STAGNANT WATER IN THE HOT FOODS SECTIONS. INSTUCTED TO PROVIDE RUNNING WATER FOR ALL DIPPER WELLS AND MAINTAIN.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED CARDBOARD TRAYS IN THE CRISPY TOWN HOT FOOD SECTION STORED FACING UP ON THE PREP TABLE BEHIND HOT HOLDING STATION. INSTRUCTED MANAGEMENT TO INVERT ALL FOOD STORAGE CONTAINERS TO PROTECT FROM OVERHEAD CONTAMINATION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR PREP COOLER IN THE REAR PREP AREA BEHIND GRILL CITY. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE MEAT/SEAFOOD CUTTING ROOM. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK FROM THE PIPE UNDERNEATH HANDWASHING SINK IN THE HOT FOODS DISHWASHING AREA, AND A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE GRILL CITY FRONT PREP AREA. INSTRUCTED TO REPAIR BOTH HANDWASHING SINKS AND MAINTAIN. PLUMBER ARRIVED ON SITE AT THE TIME OF THE INSPECTION AND SINKS WERE REPAIRED.-COS.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED ALL WASTECANS INSIDE OF THE WOMENS CUSTOMER RESTROOM WITHOUT A LID. INSTRUCTED TO PROVIDE WASTECNAS WITH LIDS FOR FEMININE HYGIENE PRODUCTS.
code 53

What changed since the previous inspection?

Compared with Pass on December 22, 2025: 10 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.