Seafood City

November 6, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED NO STEAMTABLE FOR HOT HOLDING EQUIPMENT ON SITE THAT WILL BE USED. INSTRUCTED TO PROVIDE ON SITE. OBSERVED REACH IN COOLER AT 44.F. INSTRUCTED TO REPAIR COOLER TO MAINTAIN ADEQUATE TEMPERATURE OF 41.0F OR BELOW FOR FOOD STORAGE. PRIORITY VIOLATION.
    code 33
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO SELF CLOSING DEVICE ON WASHROOM IN REAR. MUST INSTALL.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO CONTRACT ON SITE FOR GARBAGE REMOVAL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION • OBSERVED OUTSIDE REAR AND GARBAGE AREA NOT MAINTAINED WITH UNUSED EQUIPMENT,MATTRESS, SHELVING, PAINT CANS,BUCKETS,LADDERS,METAL RAILINGS,OLD SIGNS,BROKEN DRY WALL,ETC.THIS AREAS IS A POTENTIAL PEST HARBORAGE AREA. INSTRUCTED TO REMOVE AND CLEAN/MAINTAIN AREAS.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLES IN WALLS AREAS IN EMPLOYEE WASHROOM.ALSO CEILING ABOVE MOP SINK. INSTRUCTED TO SEAL.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CITY CERTIFIED FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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