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Seafood City

November 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense Re-Inspection
failed findings3
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOLES IN WALLS AREAS IN EMPLOYEE WASHROOM.ALSO CEILING ABOVE MOP SINK. INSTRUCTED TO SEAL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CITY CERTIFIED FOOD MANAGER WITH NO PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on November 6, 2020: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.