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Seafood Garden

February 29, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED ACCUMULATED LITTER ON ALLY GROUND UNDER AND AROUND OUTSIDE DUMPSTER AND GREASE ENCRUSTED ON EXTERIOR OF OUTSIDE GREASE CONTAINER. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREA/CLEAN EXTERIOR GREASE TRAP BY DATE OF REINSPECTION (03/07/12)
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST REMOVE ALL OPENED CANS AND PLASTIC GROCERY BAGS INSIDE ALL REACH IN PREP COOLERS. ALL FOODS MUST BE IN CLEAN MULTI-USE CONTAINERS AND MUST USE FOOD GRADE PLASTIC BAGS FOR ALL FOODS IN COOLERS/FREEZERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF ALL COOLERS/SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQIUPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER ON BASEMENT FLOOR UNDER STAIRCASE OR ELEVATE ALL ITEMS 6" OFF FLOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.