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Seafood Junction Market

September 29, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OUTER OPENING NOT PROTECTED.A GAP OF 1/4" AT THE BOTTOM OF THE REAR EXIT DOOR.REPAIR ISSUE
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE DOOR OF SERVING REACH-IN COOLER AT FRONT SERVING AREA.REPLACE • OBSERVED DIRTY GREASY ALUMINUM FOIL WRAPPED AROUND PIPE BEHIND COOKING EQUIPMENT, REMOVE CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN. • MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND FOR WRAPPING PIPES BEHIND COOKING EQUIPMENT. THE SURFACE MUST BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS ICE BUILD-UP ON THE FLOOR INSIDE THE WALK-IN FREEZER. REMOVE ICE CLEAN AND MAINTAIN. FOOD DEBRIS ON FLOORS ALONG BASEBOARD WALL AND UNDER THREE-COMPARTMENT SINK AROUND GREASE TRAP.CLEAN AND MAINTAIN. • BROKEN AND RUSTY FLOOR INSIDE THE WALK-IN COOLER AND FREEZER, NOT EASILY CLEANABLE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
code 55
All Food Employees Have Food Handler Training

Inspector note: ADDITIONAL FOOD HANDLER CERTIFICATE IS REQUIRED ON SITE
code 57

What changed since the previous inspection?

Compared with Pass on February 20, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.