Cooked?✓
Seafood On The Tables
May 26, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings2
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED COOKING EQUIPMENT (RICE WARMER, COOLER, SUSHI TRAYS, ETC) AND DISPOSABLE FOOD CONTAINERS BEING STORED IN THE BASEMENT WHERE THE CEILING IS UNFINISHED. MUST STORE ALL FOOD AND FOOD EQUIPMENT IN AN AREA WITH A FINISHED FLOOR AND CEILING (SMOOTH, NON-ABSORBENT, EASILY CLEANABLE).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE MISSING HANDLE ON PREP TOP COOLER. MUST REPLACE BROKEN HANDLE ON PREP AREA HAND SINK (HANDLE STILL ABLE TO TURN WATER ON). OBSERVED SILVER TAPE BEING USED TO LINE THE WALLS ON THE LEFT AND RIGHT SIDES OF THE COOK LINE. MUST REMOVE TAPE AND MAINTAIN WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
What changed since the previous inspection?
Compared with Not Ready on May 9, 2017: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.