Cooked?✓!
Seafood On The Tables
August 10, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED BAGS OF MUSSELS AND CLAMS IN FREEZER WITHOUT PROPER SHELLFISH TAGS ATTACHED. INSTRUCTED THAT ALL SHELLFISH MUST BE STORED WITH THEIR TAGS UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 13 LBS OF SHELLFISH WORTH $100. CRITICAL VIOLATION: 7-38-005(B)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE ALL SINGLE SERVICE UTENSILS INVERTED WITH HANDLE PRESENTED TO CONSUMER. MUST NOT USE BOWL TO DISPENSE DRY GOODS, MUST PROVIDE A SCOOP WITH A HANDLE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE MISSING HANDLE ON PREP TOP COOLER. MUST REPLACE BROKEN HANDLE ON PREP AREA HAND SINK (HANDLE STILL ABLE TO TURN WATER ON). OBSERVED SILVER TAPE BEING USED TO LINE THE WALLS ON THE LEFT AND RIGHT SIDES OF THE COOK LINE. MUST REMOVE TAPE AND MAINTAIN WALLS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. • OBSERVED SINGLE USE/DISPOSABLE ALUMINUM PANS BEING REUSED FOR FOOD PREP. INSTRUCTED THAT SINGLE USE ITEMS MUST BE DISCARDED AFTER EACH USE. ALSO NOTED FOIL BEING USED TO LINE THE FRONT OF THE STOVE TOP SHELF. MOVE REMOVE FOIL. MUST MAINTAIN ALL FOOD CONTACT AND EQUIPMENT SURFACES MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST PAINT/SEAL RAW WOOD POST SUPPORTING LEFT SIDE OF 3 COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN OILY RESIDUE FROM FRAME OF POTATO SLICER. MUST CLEAN DUST FROM FAN COVERS IN 2 DOOR GLASS COOLER. MUST CLEAN DEBRIS FROM LIGHT SHIELD ABOVE 3 COMPARTMENT SINK. MUST CLEAN GRAYISH RESIDUE FROM SPRAY HEAD OF GOOSENECK FAUCET.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED CRACKED AND LOOSE FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK AND IN FRONT CENTER OF COOK LINE, WHERE GROUT IS MISSING AND FOOD DEBRIS IS ACCUMULATING IN THE DEEP CRACKS. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR GOOSENECK FAUCET SO THAT IT DOES NOT HANG BELOW FLOOD RIM OF 3 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on May 26, 2017: 5 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.