Seafood Shack & Steak Market On Stony Inc.

February 8, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDWASHING CLEANSER AT TWO OF THE THREE EXPOSED HANDSINKS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED. • FOUND NO HAND DRYING DEVICE OR PAPER TOWELS AT THE THREE HAND WASH SINKS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. THE PERSON ON SITE HAS A SERV SAFE CERTIFICATE POSTED ONLY THAT WAS ISSUED ON FEBRUARY 24, 2023. INSTRUCTED TO OBTAIN AND DISPLAY A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • Personal Cleanliness
    Inspector note: FOOD HANDLER NOT WEARING A PROPER HAIR RESTRAINT WHILE PREPARING AND HANDLING FOODS; INSTRUCTED TO WEAR AT ALL TIMES.
    code 40
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIPS ON PREMISES. FOUND NO CHEMICAL TEST STRIPS FOR TESTING THE SANITIZING SOLUTION WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: PREP TABLES (TOPS AND BOTTOMS, REFRIGERATION AND FREEZER UNITS, STEAMTABLE, FRYERS AT BOTTOM AREA TO REMOVE GREASE, EXTERIOR AREA OF STOVE, GRILL AND FRYERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: THE FRONT EXPOSED HANDSINK IS DRAINING SLOWLY; INSTRUCTED TO HAVE SINK REPAIRED SO THAT IT DRAINS PROPERLY.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOORS, WALLS AND CEILING VENTS. FLOORS AND WALLS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR DRAINS WHERE NEEDED. • FOUND UNNECESSARY ITEMS STORED IN THE UTILITY SINK; INSTRUCTED TO REMOVE AND KEEP SINK FREE OF UNNECESSARY ITEMS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
    code 58
  • Compliance With Clean Indoor Air Ordinance
    Inspector note: OBSERVED EVIDENCE OF SMOKING ON PREMISES. FOUND A PACK OF CIGARETTES ON THE TABLE IN THE DISHWASHING AREA AND CIGARETTE BUTTS IN AN ALUMINUM FOIL MADE ASHTRAY IN THE EMPLOYEE WASHROOM ON THE TOILET PAPER HOLDER. INSTRUCTED TO REMOVE ITEMS AND TO REFRAIN FROM SMOKING INSIDE OF ESTABLISHMENT. CITATION 7-32-020(C) ISSUED UNDER THE CLEAN INDOOR AIR ORDINANCE. FIRST OFFENSE.
    code 62

What changed since the previous inspection?

Compared with Pass on March 17, 2023: 9 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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