Seafood Shack & Steak Market On Stony Inc.

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: PREP TABLES (TOPS AND BOTTOMS, REFRIGERATION AND FREEZER UNITS, STEAMTABLE, FRYERS AT BOTTOM AREA TO REMOVE GREASE, EXTERIOR AREA OF STOVE, GRILL AND FRYERS.
  code 49
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS AND MAINTAIN.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: INSTRUCTED THAT ALL FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  code 58

What changed since the previous inspection?

Compared with Fail on February 8, 2024: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.