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Seashell Fish & Chicken

December 18, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES.APPROX 20LBS $52.00 OF COOKED CHICKEN AT 87F/73F,INSIDE WALK IN COOLER.ALSO COOKED HAMBURGER MAINTAIN AT 109F.ON TOP OF TOASTER.MUST MAINTAIN HOT FOODS AT 140F AND COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED.CRITICAL CITATION ISSUED
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKET ON FRONT COOLER DOORS IN POOR REPAIR.MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF COOLERS NOT CLEAN IN REAR.MUST CLEAN/MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PREVIDE FOR FOOD HANDLER.
code 40

What changed since the previous inspection?

Compared with Pass on May 1, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.