Cooked?✕
Seashell Fish & Chicken
August 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HANDSINK REMOVED FROM FRONT FOOD PREP AREA, MUST RE-INSTALL AN EXPOSED HANDSINK IN THIS AREA. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED IN 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT IMPROPER TEMPERATURES: CAT FISH -45.1F, CHICKEN -44.6F, TALAPIA - 45.5F, SHRIMP - 44.9F, CHICKEN - 46.1F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE MAINTAINED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: EVIDENCE OF RODENTS AND INSECTS NOTED ON PREMISES. 20 MICE DROPPINGS OBSERVED ON FLOORS IN REAR STORAGE AREA UNDERNEATH STOCK SHELVES ALONG THE BASES OF THE WALLS. ALSO OBSERVED GNATS(5) AND FLIES(5) IN BOTH FOOD PREP AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SURFACES. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED AND PREPARED FOODS TAKEN FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD FOR MORE THAN 24 HOURS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP AT 3 COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(MASSIVE GREASE BUILD-UP), ALL PREP TABLES AND SHELVES(INCLUDING LEGS AND WHEELS), INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL SINKS IN REAR PREP AREA, ALL FOOD SPILLS AND SPLATTERS ON SURFACES(TABLES etc), ALL EXTERIORS OF FOOD STORAGE CONTAINERS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN REAR STORAGE AREAS(DEBRIS, DROPPINGS), UNDERNEATH COOKING EQUIPMENT(GREASE AND FOOD BUILD-UP), AND INSIDE WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS, DEAD INSECTS AND DIRT FROM ALL LIGHT SHIELDS. CLEAN DIRT,FOOD SPLATTERS AND STAINS FROM ALL WALLS THROUGHOUT. PAINT RUSTY REAR EXIT DOOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELDS UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE STOPPERS FOR ALL 3 SECTIONS OF THE 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE REAR PREP AREA BY STORING ALL EQUIPMENT NEATLY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 18, 2013: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.