Seashell Restaurant

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL ALL BULK CONTAINERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING OR PALLETS FOR STORAGE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FRYERS, GRILL, HOLDING UNITS, STEAM TABLES, PREP TABLES, REACH-IN AND WALK-IN COOLERS AND FREEZERS, SHELVES, ROLLING CARTS
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED AND MISSING CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS ALONG WALLS UNDER FRONT AND REAR EXPOSED SINKS. REPAIR WALLS NEAR REAR DOOR. CLEAN ALL CEILING VENTS. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE AND UTILITY SINK AND STOVE IN REAR.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: CLEAN LIGHT SHIELDS ABOVE FRONT COUNTER AND IN PREP AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE VENTILATION ABOVE STOVE IN REAR.
  code 38

What changed since the previous inspection?

Compared with Fail on June 6, 2011: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.