Seashell Restaurant

• official resultFail
• resultFail
• inspection typeLicense
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES AND PROVIDE SHELVING IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. CLEAN GASKETS ON PREP COOLER DOORS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, GRILL, PREP TABLES, ROLLING CARTS, HOLDING UNITS, COOLERS, FREEZERS, VENTILATION HOOD, SINKS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL FRYERS, GREASE RECYCLING UNIT, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REPAIR THRESHOLD UNDER REAR DOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER ALONG WEST WALL IN REAR STORAGE. REMOVE PEELING PAINT AND PAINT WALL IN FRONT NEAR BEVERAGE COOLER. REPLACE SOILED AND STAINED CEILING TILES IN ALL AREAS. CLEAN WALLS IN ALL AREAS. REPLACE MISSING TILES ALONG WALLS (BASEBOARDS) IN ALL AREAS. CLEAN ALL CEILING VENTS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: CLEAN SOILED LIGHT SHIELDS IN ALL AREAS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMP SINK. INSTALL VENTILATION OVER STOVE IN REAR.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CRATES OUTSIDE IN REAR. ORGANIZE COOLERS AND FREEZERS.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.