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Seashell Restaurant

March 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE BOTH HOODS,FILTERS,ALL THE COOKING EQUIPMENT AND THE INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. CLEAN ALL THE FLOORS UNEDR THE FRYERS HAS GREASE BUILDUP ON THEM.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPLACE THE MISSING LIGHT SHELDS IN THE REAR AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THE REACHIN COOLERS ARE MISSING THERMOMETERS. MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on May 17, 2012: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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