Harold's Chicken Shack #4B

• resultPass
• critical violations0
• last inspectedMarch 22, 2012
• address6241 S Ashland Ave, Chicago 60636

Is Harold's Chicken Shack #4B clean?

Harold's Chicken Shack #4B is currently Pass from Chicago Department of Public Health, from an inspection on March 22, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Harold's Chicken Shack #4B?

These are the violations recorded at the most recent inspection on March 22, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSEVED UTILITY SINK WITH ONE MISSING LEG INSTRUCTED TO REPLACE MISSING LEG
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSEVED UTILITY SINK WITH ONE MISSING LEG INSTRUCTED TO REPLACE MISSING LEG
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN REAR 3 DOOR COOLER FAN GUARD COVERS BOTH COOLERS.CLEAN AND RESEAL REAR STORAGE SHELVE
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR FLOOR UNDER UTILITY SINK
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR FLOOR UNDER UTILITY SINK
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR CEILING FRONT BEING HELD UP BY DUCT TAPE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR CEILING FRONT BEING HELD UP BY DUCT TAPE.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN FRONT LIGHT SHIELDS
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.3 COMPARTMENT NOZZEL LEAKING NEEDS REPAIR

When was Harold's Chicken Shack #4B last inspected?

Harold's Chicken Shack #4B has 2 inspections on record going back to March 22, 2012.

Harold's Chicken Shack #4B vs West Englewood

West Englewood runs 64% clean across 399 tracked restaurants — 254 clean, 56 mid, 85 cooked.

Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 38% of them.

Other spots in West Englewood

• ✓ M N J Fast Food Restaurant
  clean · April 17, 2012
• ✓ Paulina Food Market
  clean · April 16, 2012
• ✓ Krispy Krunchy Chicken
  clean · May 3, 2012
• ✓ Mali Mart
  clean · January 5, 2018
• ✓ Hay's Food Mart
  clean · May 14, 2012
• ✓ South Side Pride Llc
  clean · May 11, 2012

See every restaurant inspection in West Englewood →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 22, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.