Cooked?
Paulina Food Market
- resultPass
- critical violations0
- last inspectedApril 16, 2012
- address1700 W 63Rd St, Chicago 60636
- cuisineGrocery Store
Is Paulina Food Market clean?
Paulina Food Market is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 16, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Paulina Food Market?
Nothing was written up at the most recent inspection on April 16, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Paulina Food Market last inspected?
Paulina Food Market has 3 inspections on record going back to April 3, 2012.
| date | result | score |
|---|---|---|
| March 13, 2014 | closed by the city | |
| April 16, 2012 | Pass | |
| April 3, 2012 | Fail |
Paulina Food Market vs West Englewood
West Englewood runs 64% clean across 399 tracked restaurants — 254 clean, 56 mid, 85 cooked.
Against the 399 spots Cooked tracks in West Englewood, this one comes out cleaner than 0% of them.
Other spots in West Englewood
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.