Seaworld Food Market

March 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE WASHING AND RINSING KNIFE AND CUTTING BOARD AFTER HE USED TO CHOP RAW FISH. NO SANITIZING SOLUTION USED AT 3 COMPARTMENT SINKS. PERSONALLY SET UP, SHOWED HOW TO SET UP SINK: WASH, RINSE AND SANITIZE,100 PPM.FEW CHLORINE TEST STRIP GIVEN, INSTRUCTED TO PROVIDE. CRITICAL VIOLATION:7-38-030 HOOOO77639-16
code 8Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND EXPOSED HAND SINK IN PREP AREA WITHOUT HOT RUNNING WATER. PRESENT TEMPERATURE 48.6F. MANAGER/ OWNER STATED THAT THEY ARE NOT USING THAT SINK, THEY WASH THEIR HANDS AT 3 COMPARTMENT SINKS. AFTER WHILE SHE REMEMBERED THAT THE HOT WATER VALVE UNDER THE EXPOSED HAND SINK WAS MANUALLY TURNED OFF. HOT WATER PROVIDED, HOWEVER THE HOT WATER CONTINUOUSLY RUNNING EVEN THOUGH HOT WATER HANDLE WAS TURNED OFF. INSTRUCTED TO REPAIR HOT WATER HANDLE AT SAID SINK.INSTRUCTED TO WASH HANDS ONLY AT EXPOSED HAND SINK, NOT AT 3 COMPARTMENT SINK. SERIOUS VIOLATION:7-38-030 HOOOO77639-16
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO PROVIDE MISSED LID FOR THE WATER TANK BEHIND THE TOILET BOWL. NEED TO REPLACE IN POOR CONDITION TOILET SEAT, STAFF/CUSTOMERS WASHROOM. PROVIDE KNIFE RACK FOR FRONT PREP AREA. A DRAIN BOARD OR SHELF IS NEEDED AT 3 COMPARTMENT SINKS. PAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN WALK-IN COOLER OR REPLACE IT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF FOUR BURNERS STOVE, THE PREP TABLE BY THE UNIT.REMOVE GREASY PLASTIC SHELF LINER FROM SHELVES IN REAR PRPE AREA, ALSO ALL UNUSED EQUIPMENT . CLEAN INTERIOR OF UNIT CHEST FREEZER, ICE AND FOOD DEBRIS BUILD-UP.REMOVE ICE, CLEAN , SANITIZE UNIT, AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SWEEP FLOOR BEHIND UNITS AND STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT FROM EAST WALL BY THE REAR EXIT DOOR, REPAINT WALL. REPLACE MISSING CEILING TILES IN REAR/FRONT PREP AREA, ALSO ABOVE WALK-IN COOLER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE VENTILATION ABOVE 4 BURNER STOVE, IN REAR AREA. PROVIDE WORKING STOPPERS FOR THE 3 COMPARTMENT SINK. REMOVE UN THREAD FAUCET FROM 3 COMPARTMENT SINK
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE WORKING THERMOMETER FOR INSIDE THE WALK-IN COOLER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.