✓

See Thru Chinese Kitchen #13

April 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN AND SANITIZE KNIVES AND KNIFE MAGNETIC STRIPS AT REAR. STORE CLEAN.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR OF REFRIGERATORS IN PREP AREA. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR AT CORNERS UNDER HANDSINK AT FRONT, DETAIL CLEAN FLOORS AROUND UNDER AND INBETWEEN EQUIPMENT IN PREP AREA. MUST CLEAN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROPERLY STORE ICE SCOOP TO PREVENT HANDLE FROM CONTACTING ICE.
code 43

What changed since the previous inspection?

Compared with Pass on August 1, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Englewood

See every restaurant in West Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.