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See Thru Chinese Kitchen #13

September 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WORN, STAINED BEYOND REPAIR, WITH DEEP, DARK GROVES. REPLACE AND MAINTAIN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER, INTERIOR DOOR RUBBER GASKETS AND STORAGE SHELVES OF ALL COOLERS, EXTERIOR OF DRY STORAGE BINS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF HOOD AND ALL ATTACHED PIPING BEHIND COOKING LINE NOT CLEAN, GREASE/DUST BUILD-UP. CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 20, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.