See Thru Chinese Kitchen #13

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (EGG ROLLS, CRAB RAGOONS, COOKED BEEF AND CHICKEN). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE (MAXIMUM OF 7 DAYS0 WITH PREPARATION DATE INCLUDED AS DAY 1. 7-38-005 PRIORITY FOUNDATION.
  code 23
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
  code 41
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND STEAM TABLE. INSTD TO STORE PROPERLY
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INTERIOR BOTTOM OF FRYERS AND ALL STORAGE CONTAINERS (BUS PANS), NOT CLEAN EXCESSIVE FOOD DEBRIS AND RESIDUE. INSTD TO CLEAN AND MAINTAIN SAME.
  code 49

What changed since the previous inspection?

Compared with Pass on November 7, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.