See Thru Chinese Kitchen #13

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: BOTTOM AREA OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES AT THE WOK STATION, CAN OPENER BLADE AT PREP TABLE, RUSTY BOTTOM AREA OF PREP TABLE, AREA UNDER HOT HOLDING STATION AND SMALL PREP TABLE AND THE REAR SPLASH AREA OF THE WOK STATION TO REMOVE SPLATTER.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED, WALLS AROUND AND BEHIND EQUIPMENT AND SINKS WHERE NEEDED, CEILING VENTS AND CEILING TILE TO REMOVE DUST IN KITCHEN AREA. CLEAN ENCLOSED COMPRESSOR FAN IN WALK IN COOLER TO REMOVE DUST OBSERVED.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED AREA ABOVE THE COOKING EQUIPMENT.
  code 56

What changed since the previous inspection?

Compared with Pass on August 9, 2024: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.