✓

See Thru Chinese Kitchen #21

September 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN THE FOLLOWING: STORAGE SHELF NEXT TO THE EXPOSED HANDSINK, CAN OPENER BLADE AT THE PREP TABLE, INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACE OF STOVE AND CART LOCATED BETWEEN STOVE AND FRYER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER COOKING EQUIPMENT AND REPLACE FOUR MISSING FLOOR TILE BY THE FLOOR DRAIN IN FRONT OF THE THREE COMP SINK.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FAUCET HANDLE FOR THE HOT WATER AT THE EXPOSED HANDSINK IS IN POOR REPAIR; REPAIR OR REPLACE THE FAUCET HANDLE AT THE EXPOSED HANDSINK.
code 38
Food Handler Requirements Met

Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.
code 45

What changed since the previous inspection?

Compared with Pass on February 6, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.