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See Thru Chinese Kitchen #21

January 7, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND EGGS SITTING ON PREP TABLE WITH IMPROPER TEMERATURE OF 52.9F,MANAGER VOLUNTARILY DENTAURED AND DESTROYED FOOD ITEMS,TOTAL WEIGHT 2LBS,TOTAL COST $5.00,CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN PREP AREA
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL REACH-IN AND PREP COOLERS THROUGHOUT PREMISES OF OLD FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRUERS,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN THE REAR SECTION OF PREP AREA,ALONG WALL BASE AND CORNERS
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS IN PREP AREA
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES,TO PREVENT RODENT HARBORAGE
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINT IN PREP AREA,MUST PROVIDE
code 42

What changed since the previous inspection?

Compared with Pass on September 28, 2015: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.