✓
See Thru Chinese Kitchen
March 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL BULK CONTAINERS AT REAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: PROPERLY STORE FOOD OF FLOOR IN WALK-IN COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNNECESSARY ARTICLES ON TOP OF ICE MAKER AT FRONT AND UNDER PREP TABLES THROUGHOUT. MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 20, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.