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See Thru Chinese Kitchen
September 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.8F INSTRUCTED MANAGER TO REPAIR. REACH-IN COOLER MUST MAINTAIN 40F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED RAW SHRIMP 48.9F, COOKED BEEF 49.5F, AND COOKED CHICKEN 50F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD. APPROXIMATELY 30LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN WALK-IN COOLER AND FREEZER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN INTERIOR OF VENTILATION HOOD(DUST BUILDUP).
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THEMOMETERS IN ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on January 26, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.