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See Thru Chinese Kitchen

September 19, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.12(n) Observed no employee health policy on site. Instructed must provide printed employee health policy, with signatures for all employees. Priority foundation violation 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11No vomit and diarrhea clean up procedure/kit on site. Must provide printed clean up procedure for vomit and diarheal events. Must provide corresponding equipment. Priority foundation violation 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(a)(2) Observed TCS (time/temperature control for safety) foods at improper temperatures in the walk in cooler. Found 2 lbs of raw shrimp @ 61.9F and 4 lbs of chicken @ 63.0F. Instructed all TCS foods must be held @ 41F or less, or 135F or more at all times. Operator voluntarily discarded denatured foods during inspection, totaling in value at $11.50. Priority violation 7-38-005. Citation issued.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 Observed TCS foods without proper labels in prep coolers, walk in cooler, freezer, and refrigerator. Instructed must properly label all TCS foods with common name, prep date, and discard date. Priority foundation violation 7-38-005.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11 Observed TCS foods stored in cans, plastic bags, etc. Must properly store all TCS foods in commercial food storage bags, or food grade, approved containers. Must maintain same.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11 Observed inadequate lighting in rear of kitchen dry storage area. Must provide adequate lighting in this area to allow for proper cleaning. Must maintain same.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 Observed no allergen training on site. Instructed must obtain proof of allergen training for all Chicago food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass on November 28, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.