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See Thru Chinese Kitchen

July 28, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: MUST PROVIDE A FINE SCREEN ON REAR SCREEN DOOR TO PREVENT INSECT ENTRY.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE FOOD STORAGE SHELVES.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLE ON 1- DOOR GLASS REACH IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,WOK STATION,STEAM TABLE,SERVICE COUNTER SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,PIPES OF COOKING EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A DUMP SINK AT FRONT JUICING / SMOOTHIE BAR. • MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST ELIMINATE BUCKETS USED FOR GARBAGE CANS IN PREP AREAS AND PROVIDE GARBAGE CANS.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS INSIDE OF MOP BASIN. • MUST GROUT FLOOR THROUGHOUT PREMISES. • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND WALK IN COOLER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT. • MUST REPAIR OR REPLACE AIR CONDITIONING SYSTEM NOT WORKING AT THIS TIME.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on February 6, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.