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November 21, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: UPON INSPECTION OBSERVED THE HANDWASHING SINK IN PREP AREA NOT ACCESSIBLE FOR EMPLOYEES USE. HAND SINK BLOCKED COMPLETELY BY RICE COOKER AND STORED BUCKETS. MANAGER REMOVED RICE COOKER AND STORED BUCKETS FROM HAND SINK AREA-COS. INSTRUCTED MANAGER THAT HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR USE NOTHING IN FRONT, ON, OR INSIDE OF HANWASHING SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED EMPLOYEE PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO ELIMINATE NOROVIRUS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INTERIOR, EXTERIOR OF COOLERS, PREP TABLES, SHELVES INSIDE OF WALK IN COOLER, NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED FOODS HELD MORE THAN 24 HOURS INSIDE COOLERS WITH NO DATE MARKING,( COOKED EGG ROLLS, COOKED CHICKEN, COOKED SHRIMP.INSTRUCTED TO DATE MARK ALL FOODS PREPARED AND COOKED ON SITE AND ANY READY TO EAT FOODS WITH NAME PREPARED AND DISCARD DATE. PRIORITY FOUNDATION
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR ENTRY DOOR IN POOR REPAIR, DAMAGED AT SIDE AND BOTTOM OF DOOR THAT DOOR UNABLE TO CLOSED COMPLETELY. MUST REPAIR DOOR TO BE RODENT PROOFED/ TIGHT-FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORED INSIDE OF GROCERY BAGS,( BBQ PORK). INSTRUCTED TO ONLY USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.
code 39
Personal Cleanliness

Inspector note: OBSERVED COOKS PREPARING FOOD IN PREP AREA WITH UNCLEAN DIRTY APRONS ON. INSRUCTED TO PROVIDE CLEAN APRONS FOR WORKERS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED UNCLEAN WIPING CLOTHS ON PREP TABLES. INSTRUCTED TO STORE CLEAN TOWELS IN USE INSIDE OF SANITIZING BUCKETS AT PREP STATIONS.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HANDWASHING SINK NOT CLEAN/MAINTAIN. ALSO DUST BUILD-UP ON STORAGE RACKS IN PREP AREA FOR NUTS, COOKIES,ETC. MUST CLEAN/MAINTAIN.
code 47
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES PREPARING, HANDLING FOOD AT THIS TIME. INSTRUCTED PIC TO PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED PERSON IN CHARGE WITH CITY OF CHICAGO FOOD CERTIFICATE HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2018: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.