address7915 S Dr Martin Luther King Jr Dr, Chicago 60619
Is The Bay clean?
The Bay is currently Pass from Chicago Department of Public Health, from an inspection on March 4, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at The Bay?
These are the violations recorded at the most recent inspection on March 4, 2010, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUBBER MOLDING AT THE REAR REACH IN COOLER NEED CLEANING ALSO EXTERIOR REACH IN FREEZER NEED SOME CLEANING .
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUBBER MOLDING AT THE REAR REACH IN COOLER NEED CLEANING ALSO EXTERIOR REACH IN FREEZER NEED SOME CLEANING .
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENING AT COVING LOWER NORTHWEST CORNER IN THE MENS TOILET ROOM.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENING AT COVING LOWER NORTHWEST CORNER IN THE MENS TOILET ROOM.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ All employees must wear garments that are clean and of washable character and nature.ALL FOOD HANDLER MUST WEAR HAIR RESTRAINTS
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ All employees must wear garments that are clean and of washable character and nature.ALL FOOD HANDLER MUST WEAR HAIR RESTRAINTS
When was The Bay last inspected?
The Bay has 3 inspections on record going back to March 4, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 4, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.