See Thru Chinese Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: WE OBSERVED HANDWASHING SINK LOCATED IN PREP AREA NOT ACCESSIBLE FOR USE.(EMPLOYEE PREPING , COOKING FOODS UPON INSPECTION). FOUND BOTTLED CLEANING SUPPLIES STORED INSIDE OF HANDWASHING SINK. INSTRUCTED PIC TO REMOVED AND REMINDED PIC THAT HANDWASHING SINK MUST ALWAYS BE ACCESSIBLE FOR HANDWASHING NOTHING IN, ON OR IN FRONT OF SINK,-COS. PRIORITY VIOLATING ISSUED 7-38-030(C).
  code 10Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED EXTERIOR, INTERIOR, SHELVES OF ALL COOLERS NOT CLEAN/ MAINTAIN. INSTRUCTED TO CLEAN. MUST MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: WE OBSERVED WALLS,DOORS, FLOORS OF ESTABLISHMENT NOT CLEAN/MAINTAIN. INSTRUCTED TO THROUGHLY CLEAN, DUST, GRIME, DEBRIS BUILD-UP ON WALLS, DOORS AND FLOORS.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 30, 2020: 3 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.