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See Thru Chinese Kitchen

July 22, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found Won Tons inside cooler at 46.4 F. manager states that Won Tons are prepared on premises, kept frozen, prior to serving Won Tons are submerged in boiling water for 15 minutes and cooled down and kepted refrigerated and when ordered Won Tons are submerged in boiling water again for 10 mins. Instructed manager that potentially hazardous foods must maintain 40 F or below at all times. Manager voluntarily denatured and discarded, approximatelt 5 lbs, value $10. Critical citation issued 7-38-005(A). Cooler used for storage of Won Tons at proper temperature.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cutting boards, can openers, exterior and interior of heavy cooking equipment, coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along wallbase, in corners and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light and ventilation covers and ceiling tile not maintained. Instructed to detail clean all covers and replace any damaged ceiling tile.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided inside coolers. Instructed to provided proper thermometer visible inside all coolers
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in rear and establishment not maintained through-out. Instructed to remove all unsed articles, organize stock and supplies, elevate 6 inches off floor and away from wall and detail clean entire premises.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers aprons not cleaned. Instructed to detail clean or replace worn, heavily soiled aprons.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.