See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: REMAINS TO BE CORRECTED.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: REMAINS TO BE CORRECTED.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMAINS TO BE CORRECTED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMAINS TO BE CORRECTED.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: REMAINS TO BE CORRECTED.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMAINS TO BE CORRECTED.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: REMAINS TO BE CORRECTED.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 22, 2010: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.