See Thru Chinese Kitchen

June 3, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some food items not properly dated/labeled in reach in freezer, must date and label foods in reach in freezer.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Walk in cooler shelving raks had peeling paint, rust, shall be replaced/repair. Rear storage shelving that had exposed raw wood shall be repair/sealed.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooking equipment, walk in cooler shelving, cooler shelving, storage racks/shelving not clean need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment, walk in cooler, storage shelving, under front storage areas not clean need detailed cleaning(corners).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Ceiling tiles, walls in rear kitchen prep areas not clean need detailed cleaning. Walls by walk in cooler, and rear storage shelving area not clean need detailed cleaning.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shields in kitchen prep areas, rear storage areas not clean need detailed cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust canopy had excess grease build up, needs detailed cleaning. Exhaust vents(ventilation) in walk in cooler, coolers, kitchen prep areas not clean need detailed cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on October 8, 2010: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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