See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed), cooler door track, shelving need cleaning, display cooler shelving need cleaning.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in rear storage room not clean, need cleaning(corners), floors under cooking equipment, 3 compartment sink need cleaning(detailed).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Wall by 3compartment sink, and by front prep area not clean, need detailed cleaning.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Light shields in kitchen area, dining area not clean, need cleaning(detailed).
  code 36

What changed since the previous inspection?

Compared with Pass on June 3, 2011: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.