See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CAN OPENER, INTERIOR BOTTOM OF COOLERS, INCLUDING GASKETS AND DOORS, INBETWEEN PREP TABLES AND COOLERS, AND STOVE TOP NOT CLEAN. CLEAN SAME AND MAINTAIN, FREE OF EXCESSIVE DEBRIS.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION. FOOD DISPENSING UTENSILS IMPROPERLY STORED IN STORAGE BINS. INSTD TO STORE PROPERLY.
  code 43

What changed since the previous inspection?

Compared with Pass on September 15, 2011: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.