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See Thru Chinese Kitchen
October 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OVER 30 MICE DROPPINGS NOTED IN REAR ON FLOOR BY REAR AROUND HOT WATER TANK AND STORAGE CONTAINERS. INSTD TO REMOVE DROPPINGS CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES IMPROPERLY STORED INBETWEEN EQUIPMENT (BACK OF COOLER AND SHELVING UNIT. INSTD TO STORE PROPERLY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BOTTOM SHELF OF STEAM TABLE, PREP TABLE SHELVES, AND INTERIOR BOTTOM OF FRYER CABINETS NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER COOKING EQUIPMENT WITH GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on March 26, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.