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See Thru Chinese Kitchen

June 2, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER ACROSS FROM THE DEEP FRYERS WITH AN AIR TEMPERATURE OF 64F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGG ROLLS AT 62.6F, SHRIMP AT 46.4-53.1F, PORK AT 48F, BEEF AT 52.9F, EGGS AT 60.6F, GARLIC IN OIL MIXTURE AT 78.1F, CHICKEN AT 69.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO INSPECTION REPORT SUMMARY WAS DISPLAYED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLES, FOOD STORAGE CONTAINERS, CAN OPENER BLADE, VENTILATION HOOD AND FILTERS, STORAGE SHELVES IN THE FOOD PREP AREA AND WALK-IN COOLER, INTERIOR OF PREP COOLERS AND MICROWAVE.
code 33
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45
No Smoking Regulations

Inspector note: NO "NO SMOKING" SIGN WAS POSTED AT THE FRONT ENTRANCE OF THE RESTAURANT. MANAGEMENT WAS GIVEN A NO SMOKING SIGN AND WAS INSTRUCTED TO POST IT AT THE FRONT ENTRANCE. CHICAGO CLEAN AIR ORDINANCE 7-32-020.
code 70

What changed since the previous inspection?

Compared with Pass on October 13, 2015: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.