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See Thru Chinese Kitchen

March 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN PREP COOLERS,REACH IN COOLERS,FILTERS,HOOD,EXTERIOR OF ALL EQUIPMENT,PREP TABLES,CAN OPENER,VENTILATION VENTS,ALL SHELVING UNITS,FAUCET HANDLES AT WOK STATION,FOOD STORAGE CONTAINERS,LIGHT SHIELDS,MICROWAVE.MUST DEFROST CHEST FREEZER. INSTRUCTED TO CLEAN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA AND THE FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN ALL THE WALLS THROUGHOUT KITCHEN AND REMOVE ALL STAINS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN ALL LIGHT SHIELDS UNDERNEATH THE HOOD THEY ARE THICK WITH GREASE BUILDUP ON THEM.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES MUST WEAR HAIR RESTRAINTS WHEN HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Fail on June 18, 2012: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.