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See Thru Chinese Kitchen

September 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN PREP COOLERS,REACH IN COOLERS,FILTERS,HOOD,EXTERIOR OF ALL EQUIPMENT,PREP TABLES,CAN OPENER,VENTILATION VENTS,ALL SHELVING UNITS,FAUCET HANDLES AT WOK STATION,FOOD STORAGE CONTAINERS,LIGHT SHIELDS,MICROWAVE.MUST DEFROST CHEST FREEZER. INSTRUCTED TO CLEAN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN ALL THE WALLS BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FAUCET AT THE 3-COMPARTMENT HAS A STEADY STREAM OF WATER WHEN THE FAUCET IS OFF. MUST REPAIR OR REPLACE THE FAUCET.
code 38

What changed since the previous inspection?

Compared with Pass on March 7, 2013: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.