See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOOD PRODUCTS IN WALK IN COOLER NEED TO BE DATED AND LABELED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: COLD HILD UNIT RUBBER SEAL HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELD COVERS HAS BUILD UP OF GREASE . MUST DETAIL CLEAN.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS.
  code 40

What changed since the previous inspection?

Compared with Pass on September 23, 2013: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.