See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY STORE FOODS IN FOOD GRADE CONTAINERS, NOT #10 CANS. ALSO COVER AND LABEL FOODS IN PREP COOLERS WITH NAME.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN PREP COOLERS,REACH IN COOLERS,FILTERS,HOOD,EXTERIOR OF ALL EQUIPMENT,PREP TABLES,ALL SHELVING UNITS AND FOOD STORAGE CONTAINERS TO REMOVE DEBRIS AND FOOD SPLATTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on March 12, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.