See Thru Chinese Kitchen

November 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR SIDE EXIT DOOR NOT RODENT PROOFED AT BOTTOM; MUST REATTACH OR PROVIDE A NEW STRIP AT BOTTOM OF DOOR TO SEAL. OBSERVED 100 MOUSE DROPPINGS ON BATHROOM FLOOR, AROUND HOT WATER TANK IN BATHROOM AND UNDER STORAGE SHELVES WHERE FLOUR AND OTHER DRY ITEMS STORED. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. LAST INVOICE FROM PEST CONTROL DATED 9/10/12.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 10/21/11 WERE NOT CORRECTED. MUST CORRECT VIOLATIONS (/330, 33, 34, 35) AS INSTRUCTED.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN PREP TABLES, STORAGE SHELVES, SURFACE AREA AROUND WOKS ETC.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls and light covers through-out prep area not cleaned. Instructed to detail clean. CLEAN ALL WALLS AROUND AND BEHIND ALL EQUIPMENT INCLUDING AREAS ABOVE THREE COMP SINK.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER FROM WASHROOM; ORGANIZE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on October 21, 2011: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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