Winners Sport Bar & Grill Inc is currently Pass from Chicago Department of Public Health, from an inspection on August 3, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Winners Sport Bar & Grill Inc?
These are the violations recorded at the most recent inspection on August 3, 2010, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT DOORS, AND CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT DOORS, AND CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW RUNNING HOT WATER PRESSURE AT LADIES BATHROOM SINK
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT STORAGE AREA, CLEAN AND BETTER ORGANIZE AREA
When was Winners Sport Bar & Grill Inc last inspected?
Winners Sport Bar & Grill Inc has 1 inspection on record going back to August 3, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 3, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.